Beijing’s Quanjude (Qianmen): A Must-Visit for Roast Duck Lovers
🏰 A Historic Dining Experience
Quanjude isn’t just a restaurant—it’s a 147-year-old icon of Chinese cuisine! The Qianmen branch is where it all began, making it the oldest and most legendary spot to try Beijing’s famous roast duck. Think of it as the “granddaddy” of peking duck restaurants!
🦆 The Star of the Show: Roast Duck
The duck here is next-level. Picture this:
- Perfectly crispy skin in a shiny, reddish-brown color (like candy!).
- Juicy meat that melts in your mouth—no dry bits!
- Chefs slice the duck tableside into paper-thin rounds, so you get to watch the skill in action. Pro tip: Pair it with pancakes, hoisin sauce, and raw garlic for an authentic experience.
🍴 Other Must-Try Dishes
If you love duck (and who doesn’t?), explore these crowd-pleasers:
- Duck Web with Wasabi: Tangy, spicy, and addictive.
- Quick-Fried Duck Hearts: Tender and smoky.
- Sesame Duck Square: Crispy on the outside, savory inside.
- Dried Salted Duck: A chewy, umami-packed snack.
📍 How to Get There
Find it at 30 Qianmen Street, Dongcheng District. Super easy to reach by bus: lines 5, 17, 20, 22, 48, 59, 66, 67, 69, 71, 82, 120, 126, 203 (night), 301, 723, 728. Hop off at Qianmen Station.
💵 Cost & Time
- Budget: Around 186 RMB per person (~USD $25-30).
- Time: Plan 1-3 hours for the full experience—duck prep takes time, but it’s worth it!
🌟 Why It’s Special
This isn’t fast food. It’s a cultural immersion: historic decor, traditional service, and dishes perfected over generations. Ideal for celebrating, impressing guests, or treating yourself to Beijing’s best.
Call ahead for reservations: 010-65112418. Trust us—your taste buds will thank you!