Introduction

Tucked away near the bustling streets of Shichahai, Dongxingshun Baodu Zhang feels like a hidden gem. While the area around it buzzes with neon lights and crowds, this spot keeps things simple. The restaurant itself? Just a tiny, no-frills row of old houses with a narrow hallway that barely fits two people. But don’t let the humble looks fool you—this place is packed with locals and food lovers in the know.

The star here is the baodu (quick-fried tripe). Order it and you’ll get why folks line up: the tripe is ridiculously crunchy and tender, almost like a snackable texture bomb. Dip it in their savory sauce (not too salty, not too bland—just right), and you’ll hear that satisfying crunch with every bite. Pair it with their sesame scallion pancakes (fluffy, golden, and addictive) or a bowl of lamb organ soup (rich, warm, and comforting), and you’ve got a meal that’ll make you forget all about fancy restaurants.

Must-Try Dishes

  • Baodu: Crispy tripe sliced thin, fried to perfection. Think of it as the ultimate “texture party” for your mouth.
  • Tripe Kernels: Even more delicate than regular tripe—like biting into cloud-like morsels.
  • Lamb Organ Soup: A hearty mix of lamb bits, tendons, and broth. Perfect for a chilly day.
  • Sesame Scallion Pancakes: Flaky on the outside, soft on the inside, with a hint of sesame.
  • Fermented Tofu: Warning: this stinky, creamy tofu isn’t for everyone, but fans love its bold flavor.
  • Dried Fruit Salad: A sweet, crunchy ending to balance the savory feast.

The Vibe

This isn’t a place for Instagram-worthy decor (think old school Beijing vibes). You’ll rub elbows with regulars at tiny tables, and the staff might rush you a little (it’s popular!). But the food? 100% worth the no-frills experience. Just get there early—things sell out fast, and the lines get long.

Contact & Tips

  • Address: 17 Qianhai East Street, Xicheng District, Beijing (near Yinding Bridge).
  • Phone: +86 6405 7412 (call ahead if you’re picky about seating!).
  • Time: Plan for under an hour—plates come fast, and you’ll want to dive in ASAP.

Pro tip: Go with a friend (or three) so you can order everything on the menu. Trust us—you’ll want to try it all!