Restaurant Highlights
Hu Da Restaurant (24h Gui Street Main Store) is a Sichuan-style eatery that combines bold flavors with stunning traditional Chinese architecture. The building’s red lanterns, wooden carvings, and pagoda-style roofs transport you straight into a Chinese historic drama—without the costumes. It’s a great spot for both foodies and Instagrammers!
Must-Try Dishes
- Spicy Crawfish: The star of the menu! Jumbo crawfish coated in a mouth-numbing, tongue-tingling Sichuan sauce. Expect a mix of peppercorns, garlic, and secret spices. Perfectly balanced heat—not too crazy for beginners, but still packed with flavor.
- Spicy Frog Legs: Tender frog meat in a fiery red chili oil broth. It’s addictive, slightly bony, but worth every bite. Order with rice to soak up the sauce! Pro tip: Get both dishes. They pair perfectly together.
Visiting Tips
- Crowds: This place is ALWAYS busy. Expect lines, especially at night. Come early (before 6 PM) or late (after 9 PM) to skip the wait.
- Portions: Dishes are generous. A small plate of crawfish serves 2–3 people. Share everything for the full experience!
- Spice Levels: Customizable! Ask for mild, medium, or “Hu Da Spicy” (for daredevils).
Contact & Location
- Address: 233 Dongzhimen Nandajie, Dongcheng District, Beijing. It’s near Beixinqiao Subway Station (Exit B northeast). Walk 200 meters, and look for the giant red sign.
- Phone: Call ahead for reservations or to check wait times: +86 10-6400-3511 or +86 10-6406-6188.
Dining Time
Plan for 1–3 hours total. Half that time is waiting (if there’s a line), and the rest is eating, chatting, and savoring the spicy goodness. Bring friends—it’s a social feast!