Location & Neighborhood
Situated at 228 Dongzhimennei Street in Beijing’s Dongcheng District, this spot is smack in the middle of Gui Street—Beijing’s legendary nightlife and food hub. You’ll find it right across from the famous Hu Da Restaurant (the iconic crawfish place), making it super easy to spot. Perfect for post-dinner bar hopping or a late-night feast after drinks!
Must-Try Dishes
This place specializes in Chengdu-style hotpot with a twist: fish and frog combo! The fish (crispy, white meat) and bullfrog legs (tender, meaty) are cooked in a bubbling, numbingly spicy broth that’ll make your lips tingle. Other standouts include:
- Fish slices: Super thin, cooks in seconds, and melts in your mouth.
- Frog legs: Marinated to perfection, soak up the chili oil like a sponge.
- Hotpot essentials: Think crunchy fish, chewy tripe, and hand-pulled noodles.
Hours & Holidays
They’re open daily from 11:30 AM–2:30 PM and 5:00 PM–11:30 PM. But note: They close for Chinese New Year (February 3–11, 2019), so avoid visiting during that period if you’re planning ahead.
Contact Information
Call +86 010-52433862 to reserve a table, especially on weekends—this place gets packed!
Who It’s For & Vibe
This is for spice lovers and foodies who crave bold flavors. The vibe is lively but casual—think loud chatter, steamy tables, and waitstaff hustling around. It’s a great spot for groups or dates if you’re both into fiery Sichuan heat. Bonus: The bill’s decent for Beijing, especially considering the quality.
Pro tip: Order their homemade dipping sauce (sesame + garlic + vinegar) to cool down the fire!