About Jude Hua Tian Roast Meat Season (Shichahai Flagship)
Jude Hua Tian Roast Meat Season is a legendary Halal restaurant in Beijing, specializing in lamb dishes passed down through generations. Think of it as Beijing’s answer to “lamb heaven”—the smoky aroma of roasted meat fills the air, and the tender, juicy meat melts in your mouth. It’s a must-visit for meat lovers!
Signature Dishes: Roast Lamb
The star here is the roast lamb, cooked over charcoal fires. Each bite delivers a burst of savory flavor, with a perfect balance of seasoning and meaty goodness. The lamb is so popular that people line up just for a taste! Pro tip: Pair it with fresh scallions and thin pancakes for an authentic experience.
Local Snacks: Taste Beijing’s Street Food
Don’t miss the authentic Beijing snacks! Try:
- Donkey Rolls (sweet glutinous rice cakes rolled in powder)—chewy and sweet.
- Eiwovor (rice cakes filled with red bean or sesame)—soft and comforting.
- Ma Tofu (fermented bean curd)—a unique, tangy dish with a cumin kick. These bites are like a passport to old Beijing’s flavors.
How to Get There
Address: 14 Qianhai Dongyan, Di’anmenwai Street, Xicheng District, Beijing. Metro: Take Line 6 to Beihai North Station, then walk 5 minutes. Bus: Lines 60, 5, 124, 107, or 82 to Gulou Station.
Money & Time
- Average bill: Around 124 RMB per person (~$18).
- Hours: Daily 6:00–9:00 AM, 11:00 AM–10:00 PM.
- Plan to spend: 1–3 hours for eating, chatting, and soaking in the vibe.
Why Visit?
This isn’t just a meal—it’s a journey into Beijing’s food history. The cozy wooden decor, bustling atmosphere, and centuries-old recipes make it a spot where locals and tourists mingle. Call ahead (+86 10-6404-2554 or 6406-9719) to avoid long waits, especially on weekends!