Overview
Nanmen Hotpot (South Gate) is a classic spot for authentic Beijing-style hotpot, right next to the south entrance of the Temple of Heaven. It’s the original location, so you know they’ve got this down to a science. The star here is the copper-pot hotpot—a traditional way to cook thinly sliced meats and veggies in boiling broth, keeping flavors clean and real.
What Makes It Special
- Lamb, Perfectly Prepped: The hand-cut lamb is super tender, almost melt-in-your-mouth, with no weird “gamey” taste. They slice it paper-thin so it cooks in seconds.
- Magic Sauce: Their house-made sesame paste (májiàng) is the bomb. It’s rich, nutty, and pairs perfectly with the meat. Even beginners will love it.
- Old School Vibes: Cozy tables, roaring burners, and a laid-back vibe make it feel like you’re eating at a friend’s place—if your friend knew everything about hotpot.
Must-Try Dishes
- Hand-Sliced Lamb: Thick, juicy cuts from prime parts of the lamb. Dip it in the sauce—you’ll see why people rave.
- Frozen Lamb Slices: These aren’t icy—they’re prepped to lock in flavor. Pop them in the pot for a few seconds and they’re done.
- Sesame Seed Flatbread: Crispy on the outside, soft inside. Great for soaking up juices or eating plain.
Need to Know
- Address: 13-1-2, Yongdingmen Dongjie Dongli, Dongcheng District, Beijing. Look for the Temple of Heaven’s south gate—it’s right there.
- Phone: +86 10 6701 7030 (call ahead if you’re picky about seats).
- Time Slot: Plan for 1-3 hours. It’s slow-food heaven—relax, chat, and savor every bite.
Tips
- Go with a group! More people = more dishes to share.
- Ask for help with the sauce mix if you’re new—they’ll guide you.
- Cash only, so hit the ATM before you go.
This isn’t trendy fine dining—it’s real Beijing flavor. Come hungry, leave happy.