Food Highlights
Yaoji Restaurant is a super-famous spot in Beijing for traditional snacks, especially known for its stinky noodles (actually called “fried liver and intestine” here!). The dish comes with tons of garlic, making it extra flavorful. The sauce is thick and savory but not too salty, and the liver and intestines are cleaned really well. Plus, the portions are huge!
Other Must-Try Dishes
Besides the star dish, they serve lots of other classic Beijing snacks:
- Douzhi: A fermented mung bean drink that tastes sour and funky (an acquired taste!).
- Jiaoquan: Fried dough twists that are crunchy and addictive.
- Baoduo: Quick-fried tripe, tender and spiced just right.
- Madoufu: A spicy, fermented bean dish that’s rich and comforting.
- Lǘdagun: Sweet glutinous rice rolls covered in peanut powder—so yummy!
Vibe & Crowd
This place is always packed, especially during meal times. People love it because the food is tasty, cheap, and super authentic. Just be ready to wait in line—it’s worth it!
Practical Details
- Address: 311 Gulou East Street, Dongcheng District, Beijing.
- Phone: 010-84010570 (call ahead if you’re unsure about the crowd!).
- Transport: Take buses 5, 60, 82, 107, 124, or 635 and get off at Glou Tower Station.
- Price: Around 28 RMB per person (less than $5!).
- Time Needed: Plan for 1-3 hours, especially if you’re trying multiple dishes and waiting in line.
Tip: Go early or late to avoid the longest queues!