Yung Shue Wan is nestled on the northwestern coast of Lantau Island (though locally called South Island), Hong Kong. It’s sandwiched between sharp hills and calm waters, with the Hong Kong Electric power plant just over a nearby ridge. To reach this chill spot, hop on a ferry from Central Ferry Pier—it’s a scenic 30-minute ride. The ferry drops you right at Yung Shue Wan Village, the island’s main hub, so you won’t miss it!
Natural Vibes & Beaches
Yung Shue Wan isn’t a beach itself, but it’s the gateway to Ham Tin Wan (also known as Hung Shing Yeh Bay), one of Lantau’s gems. The sand here is soft, the water crystal clear, and there’s even a lifeguard post. Fun fact: Rent a bike in Yung Shue Wan and pedal along coastal roads to Ham Tin—it’s part of the adventure! Surrounding the village, you’ll find rolling hills dotted with wild greenery, and fields where locals grow veggies and flowers. It’s like a breath of fresh air away from city chaos.
Village Life & Culture
Step into Yung Shue Wan’s main street, and you’re transported back in time. Old shops sell dried shrimp paste (a local specialty) and herbs, while new cafes and bars mix modern vibes with tradition. At the street’s end stands the Tin Hau Temple, a 100-year-old shrine guarded by two fierce granite lions. Pop in to see fishermen’s offerings or just snap a pic! The village also has cute villas and beach houses tucked into the hills—perfect for a staycation.
Getting Around & Extras
Bikes are the name of the game in Yung Shue Wan. Grab one from rental shops near the ferry dock (around $50/day) and explore at your own pace. Fancy a drink? Quaint pubs and Western cafes line the street, serving everything from craft beer to avocado toast. For souvenirs, pick up shrimp paste or dried seafood—trust us, it’s 100% Lantau Island.
Adventure Ideas
Start your day with a ferry ride, rent bikes, and cycle to Ham Tin Wan for a swim. Afternoon: Wander the village, sip coffee, and chat with shop owners. Before sunset, hike up to Yung Shue Wan Hill for epic island views. End with dinner at a seafood shack—fresh catch guaranteed!
Pro tip: Bring cash (some places don’t take cards) and sunscreen. Oh, and don’t rush—Yung Shue Wan is all about slowing down.