- 30-day visa-free policy applies to passport holders from 38 countries (e.g., France, Germany, Australia).
- Fast clearance: At Qingdao Jiaodong Airport, immigration takes ~6 minutes with pre-checked luggage.
Best Time to Visit
- Avoid July–August: Peak crowds and high prices (hotels 4× more expensive).
- Ideal seasons: Spring (cherry blossoms) or September–October (mild weather).
Must-Visit Spots
- Free attractions: Zhanqiao Pier, Badaguan, Xiaoyushan Park (book online in advance).
- Hidden gem: Shilaoren Beach (less crowded than No.1⁄2 Bathing Beaches).
Transportation
- Metro first: Lines 2⁄3 cover 90% of tourist sites (use Qingdao Metro app for discounts).
- Avoid driving: Limited parking and steep roads.
Food & Dining
- Must-try: Spicy clams + Tsingtao Beer (¥50–80 combo).
- Seafood markets: Buy fresh at Buxi Market and request on-site cooking.
Cultural Etiquette
- Tipping: Not expected, but rounding up bills is appreciated.
- Queue politely: Some photo spots (e.g., Badaguan) get crowded.
Language Tips
- Key phrases: Learn “Xièxie” (Thank you) and “Duōshǎo qián?” (How much?).
- Tech help: Use Google Translate’s camera mode for menus/signs.
Money & Costs
- Cashless: Alipay/WeChat Pay cover 70% of transactions (link int’l cards).
- Budget meals: Pork rib rice (¥15–25) or seaweed jelly (¥10–20).
Safety & Health
- Tap water: Unsafe to drink; buy bottled water.
- Emergency: Dial 110 (police) or 120 (ambulance).
Souvenirs
- Top picks: Tsingtao Beer merch, dried fish slices, or Laoshan green tea.
- Avoid scams: Purchase at supermarkets like Carrefour.
Pro Reminders:
- Download Didi (China’s Uber) for taxis.
- Pack sunscreen – coastal UV is strong.