Qingdao'S Top 10 Iconic Foods

• Flavor: Fresh clams stir-fried with chili and garlic, offering a spicy-savory kick.
• Best Pairing: Tsingtao Beer (local tradition).

Qingdao Dumplings (鲅鱼水饺)

• Unique Ingredient: Minced mackerel fish with chives, wrapped in thin dough.
• Texture: Juicy filling with a delicate chew.

Seafood Pancake (青岛锅贴)

• Crispy Factor: Pan-fried until golden with exposed edges for extra crunch.
• Fillings: Shrimp, pork, or mixed seafood.

Seaweed Jelly (海菜凉粉)

• Summer Specialty: Cold, translucent jelly made from seaweed, served with vinegar and garlic.
• Vegan-Friendly: Gluten-free and refreshing.

Braised Pork Ribs Rice (排骨米饭)

• Comfort Food: Tender ribs slow-cooked in soy broth over steamed rice.
• Budget Pick: Under ¥20 per serving.

Grilled Squid (烤鱿鱼)

• Street Food Star: Charred squid skewers brushed with spicy sauce.
• Night Market Must-Try: Popular at Taidong Night Market.

Abalone in Shell (原壳鲍鱼)

• Luxury Dish: Fresh abalone steamed in its shell, prized for tender texture.
• Occasion: Festive meals or high-end dining.

Wanggezhuang Big Bun (王哥庄大馒头)

• Cultural Icon: Giant steamed bun (up to 5kg) with natural sweetness.
• Souvenir Option: Often gifted during holidays.

Liuting Pig’s Trotter (流亭猪蹄)

• Slow-Cooked: Braised for hours until gelatinous and savory.
• Beer Pairing: Perfect with dark Tsingtao Stout.

Crispy Oysters (炸蛎黄)

• Fried Delight: Lightly breaded oysters, crispy outside and creamy inside.
• Local Secret: Best enjoyed with a squeeze of lemon.

Comparison Chart

Pro Tips:

• Must-Try Combo: Spicy clams + Tsingtao Beer (¥50–80 total).
• Vegetarian Picks: Seaweed jelly and Big Bun.