Shopping for souvenirs in Shanghai can feel overwhelming—how do you know if that “authentic” Shanghai mooncake or Jinjiang smoked fish is the real deal? Start by checking official certification marks. Genuine products often display a blue “QS” (Quality Safety) symbol or a green “SC” (Food Production License) label. For iconic treats like Wuyuan soy sauce or Daguang cough drops, look for traditional packaging: wooden molds, wax-sealed boxes, or retro branding. Avoid overly shiny items; natural ingredients like honey or preserved fruits shouldn’t have a plastic-like sheen. Pro tip: Stick to trusted stores like Old Temple Food Market or White Jade Lantern—locals swear by their authenticity.
Where Should You Buy Souvenirs in Shanghai?
Not all markets are created equal. For guaranteed quality, head to Yu Garden Bazaar, where vendors are licensed and monitored. The Nanjing Road Corridor offers high-end options, but beware of tourist traps near The Bund. A safer bet? Chains like Liangyou (for snacks) or Laobeixian (for teas). If visiting Tianzifang or Xintiandi, stick to stalls with English menus and transparent pricing. Remember: Bargaining is rare in Shanghai, so suspiciously low prices often mean low quality.
What Makes Shanghai’s Specialties Unique?
Shanghai’s cuisine blends Suzhou’s sweetness, Hangzhou’s subtlety, and local innovation. Iconic treats like Five Spice Beengoo (a chewy, spiced candy) or Songjiang rice cakes rely on time-tested recipes. Counterfeits might skimp on ingredients—real Haitao wine uses wild yeast, while fakes use corn syrup. Even packaging tells a story: Traditional Wuyi Rock Tea comes wrapped in bamboo leaves, not plastic. Trying these authentic flavors connects you to centuries of delta culture—missing out on that makes a trip to Shanghai feel incomplete.
Are There Similar Fakes in Other Cities?
Yes—but Shanghai’s counterfeits are particularly tricky. While Beijing’s PBJ (Peking Duck) has clear standards, Shanghai’s Xiaolongbao varies widely. Fake Yangcheng Lake hairy crabs (a Shanghai favorite) are often mislabeled from cheaper lakes. Unlike Chengdu’s Sichuan peppercorn, which has a distinct numbing taste, Shanghai’s fakes rely on dyes or artificial flavoring. Always buy from shops with “Shanghai Time-Honored Brand” signs—they’re government-certified.
How to Preserve Your Shanghai Finds?
Got a stash of Guo Bo Lu’s preserved plumpp or Dongbei sun-dried tomatoes? Store them right! Most Shanghai specialties last months if kept cool, dry, and sealed. Xiaonanxian sesame balls freeze well, but avoid refrigerating Nanqiao mother-of-pearl cakes—they’ll dry out. For teas like Kudingcha, use airtight tins away from sunlight. Proper storage turns your souvenirs into conversation starters—not expired regrets!
By focusing on certified sellers, understanding regional quirks, and respecting tradition, you’ll bring home souvenirs that truly capture Shanghai’s soul. Happy hunting—and may your suitcase return filled with treasures, not trash!