In China, tipping is not a customary practice, even in high-end restaurants. However, some upscale establishments in Beijing (like those in the Sanlitun or CBD areas) may include a 10-15% service charge on the bill. If you receive exceptional service, leaving a small “thank you” tip (e.g., rounding up the bill) is appreciated but never expected. Always check your receipt—most places will list charges clearly, so hidden fees are rare.

Are There Hidden Costs in Shanghai’s Hotpot Restaurants?

Shanghai’s famous hotpot spots (like Haidilao) are transparent about pricing, but beware of tea fees (10-30 RMB per person) or plate charges for DIY hotpot. These are standard and listed on menus, so they’re not truly “hidden.” To avoid surprises, ask for a price breakdown before ordering. For budget-friendly options, try local chain Xiaolongkan, where dishes are priced clearly and affordably.

How to Avoid Extra Charges in Xi’an’s Muslim Quarter

Xi’an’s bustling Muslim Quarter offers street food galore, but watch for “tourist pricing”. Always confirm prices before ordering, especially at stalls near the Bell Tower. For example, a bowl of biangbiang noodles should cost 15-25 RMB; if a vendor quotes double, walk away. Stick to busy, local-frequented spots (like Dashifu Biangbiang Noodles) for fair rates.

Is Cash Still King in Chengdu’s Teahouses?

While Chengdu is known for its tea culture, most teahouses (e.g., Wuyo Temple Tea House) now accept mobile payments via Alipay or WeChat Pay. However, some traditional spots might prefer cash. To avoid issues, download payment apps ahead of time and carry a small amount of RMB (100-200 RMB) for backup. Vendors near Jinli Street often have QR codes, but street performers may expect small cash tips.

What Hidden Fees to Watch for in Guilin’s Riverside Dining

In Guilin’s Li River restaurants, menus usually list prices, but “optional” add-ons (like carved fruit sculptures or premium tea) might be promoted aggressively. To stay on budget, stick to straightforward dishes like beef tuliang (cold noodles) or mifen soup. For riverview dining with no surprises, book a table at Lila Cafe, where menus are fully translated and prices match what’s advertised.

Extended Tips: Navigating Dining Etiquette Across China

1. Tipping 101: In cities like Beijing or Shanghai, tipping is optional. In rural areas, it’s practically unheard of. If unsure, smile and say “Xièxie” (“Thank you”)—Chinese staff often appreciate kindness over cash.

2. Hidden Fees Demystified: Some regions charge “table fees” (5-20 RMB) at nightclubs or rooftop bars (common in Shanghai’s Bar Rouge). Always ask, “Is there any extra charge besides the menu?” (“Chu caijin wai, haiyou qita feiyong ma?”).

3. Cashless Convenience: Use Alipay or WeChat Pay for seamless transactions. Rural areas (e.g., Yangshuo, Longji Rice Terraces) might rely on cash, so withdraw money beforehand.

4. Cultural Quirks: In Chengdu, shouting “Kai qin le!” (“Bill, please!”) is normal—don’t mistake it for rudeness. In Guilin, some restaurants serve “lucky tea” (free refills) without extra cost.

5. Budget-Friendly Hacks:

  • Order “da zao” (family-style sharing plates) instead of individual dishes.
  • Use apps like Meituan or Ele.me for discounts (common in Shanghai, Beijing).
  • Eat where the locals do: Look for crowded canteens with no English menus (e.g., Tiananmen Snack Street in Beijing).

By understanding these nuances, you’ll enjoy China’s culinary scene without worrying about unexpected costs. Bon appétit—and “Ganbei!” (Cheers!)