Location & Accessibility

Seafood Street, nestled in Lung On District of Shenzhen, sits along the coastline near Beach Road 25-11. Though technically part of Lung On, its vibe leans toward the salty sea breeze of Yantian—a nod to Shenzhen’s fishing roots. To get there, hop in a taxi or ride-share from Sha Tau Kok Town (just 15 minutes away) or take the metro to Yantian Station and walk 10 minutes. If you’re driving, parking is straightforward, though weekends get packed.

Natural Scenery: Coastal Charm

What makes Seafood Street special? Its blend of urban buzz and old-school coastal charm. Imagine this: wooden piers jutting into turquoise water, boats bobbing gently, and the faint smell of salt air. Unlike Shenzhen’s skyscraper-heavy skyline, here you’ll find weathered boat sheds that look like they’re straight out of a fishing village. Even better? The locals still set sail daily, though their boats now sport GPS and engines instead of oars. It’s like stepping back in time—but with modern seafood!

Cultural Vibes: Life by the Dock

This isn’t just a tourist trap—it’s where Yantian’s fishing families live and work. Walk along the street, and you’ll see generational fishermen unloading catches, chatting with customers, and proudly showing off their gear. Their tradition? “Fresh off the boat” isn’t a metaphor here—it’s literally how they sell lobster, crab, and clams. Fun fact: Many vendors here are third- or fourth-generation fishermen, sticking to practices passed down for decades.

Dining Experience: Pick Your Fresh Catch

Now, the main event: Seafood Street’s stalls. Each spot here is a mini-market where you point, pick, and pay for whatever looks good. Want a live Australian rock lobster? They’ve got it. Craving Norwegian green-spotted lobsters? No problem. The real showstopper? The giant emperor crabs (think “burger-sized”!) and delicate pearl oysters with translucent shells. Oh, and those spiny “spider crabs” (locals call them “thousand-legged”)? They’re a must-try. Prices? Surprisingly wallet-friendly, especially for such freshness.

Practical Perks: No-Fuss Fun

Don’t expect fancy silverware here—most joints are plastic tables + ocean views. But that’s half the charm! Some spots grill your catch right in front of you, while others serve it steamed or stir-fried. Pro tip: Go with a group to order family-style platters. And if you’re squeamish about picking live seafood? No worries—vendors will gladly recommend “can’t-go-wrong” options. Just remember: Cash is king here (though some places take mobile payments now).

Day Trip Magic: More Than Just Food

After feasting, stroll along the coastal promenade next to Seafood Street. You’ll spot old lighthouses, tiny temples, and photo-worthy sunsets over the water. For history buffs, check out the vintage boat docks—some date back to when Yantian was a tiny fishing hub. Cap it off with a visit to the nearby fish market (open early morning) to see the daily auction in action.

Bottom line? Seafood Street isn’t just a meal—it’s a dive into Shenzhen’s maritime soul. Bring your appetite, comfy shoes, and a sense of adventure. Trust us: By the end of the day, you’ll understand why locals say, “For seafood, go to Yantian.”