What Are Some Recommended Specialties In Xiamen?

Discover Xiamen’s Culinary Delights: A Food Lover’s Guide

Xiamen, a coastal gem in Fujian Province, is a paradise for foodies seeking a mix of savory street snacks, seafood feasts, and culturally rich dishes. The city’s cuisine, shaped by its port history and proximity to Taiwan, offers a unique blend of flavors. From spicy, umami-packed soups to delicate sweets, here’s how to dive into Xiamen’s food scene like a local.

What are Xiamen’s must-try street foods?

Start your culinary journey with Shacha Noodles (沙茶面), Xiamen’s soul dish. This rice noodle soup, fragrant with shrimp and peanut paste, arrives topped with pork organs, squid, or beef. For something truly adventurous, try Tu Sun Dong (土笋冻)—a gelatinous snack made from marinated sea worms, served cold with soy sauce and chili. Don’t miss Oyster Omelette (蚵仔煎), a crispy pancake filled with fresh oysters, or Peanut Soup (花生汤), a warm, nutty drink that’s both filling and comforting.

Where can I find authentic Xiamen cuisine?

For an immersive experience, head to Baxiao Street (八市), Xiamen’s bustling seafood market. Here, vendors grill shellfish to perfection, while stalls serve steaming bowls of frog porridge (田鸡粥) and fried dough sticks stuffed with pork (炸果). At night, Zhongshan Road Pedestrian Street transforms into a food hub, where you can sample Jiǎng Zhi (姜汁)—a spicy, syrupy treat made from crushed plump root—or grab a plate of Stir-Fried Mi Fan Guo (炒米贩粿), a rice cake dish packed with seafood.

What’s the story behind Xiamen’s iconic dishes?

Many Xiamen specialties reflect the city’s maritime roots. Buddha Jumping Over the Wall (佛跳墙), a luxury stew pot of shark fin, abalone, and dried scallops, dates back to Qing Dynasty royal feasts. Though pricier, it’s worth trying at upscale restaurants like Nan Putuo Temple’s Vegetarian Hall. Meanwhile, Teochew-style Hot Pot (潮汕牛肉火锅) showcases Xiamen’s love for beef—locals swear by dipping ultra-thin slices of meat into a savory broth. These dishes aren’t just food; they’re a taste of Xiamen’s trade history and cultural fusion.

Are there vegetarian or halal options in Xiamen?

Absolutely! Xiamen’s diverse population means plenty of choices. At Nan Putuo Temple, vegetarian buffets offer creative mock meats like deep-fried “chicken” made from wheat gluten. For halal eats, visit Islamic Food Street near the train station, where stalls serve lamb kebabs, hand-pulled noodles, and aromatic rice plates. Even street food often has hidden gems—ask vendors about Lǜ Dòu Fu (绿豆糕), a vegan mung bean dessert wrapped in rice paper.

Any tips for first-time food explorers?

1. Embrace the spice: Xiamen’s dishes often pack heat. Carry a tissue—La Jiao (辣椒酱) sauce is ubiquitous!
2. Try breakfast like a local: Stalls near Gulangyu Island’s ferry terminal sell Shapotian (沙茶面) and You Bing (油饼), a deep-fried dough swirl dipped in soy milk.
3. Dine with etiquette: At family-run restaurants, it’s polite to tap your bowl lightly if you want more tea or soup.

Top 5 Restaurants for Xiamen Cuisine

Whether you’re slurping noodles by the sea or sipping tea in a century-old teahouse, Xiamen’s food scene promises a feast for all senses. Bon appétit—and don’t forget to ask vendors for their “hidden menu” secrets!