A Taste of History: Tongheju Restaurant (Shichahai Branch)
A Time-Honored Eatery Tonheju has been a Beijing landmark since 1822, originally located near Xisi Hutong. Now, its Shichahai branch continues the legacy, offering classic Shandong-style cuisine with a focus on fresh seafood, river dishes, and masterful cooking techniques. Think crispy stir-fries, savory braises, and quick-fried delights—all designed to highlight clean flavors, tender textures, and satisfying crunch.
What Makes It Special? Three standout dishes have earned Tongheju legendary status in Beijing:
- “Triple-No-Stick” (a sticky rice dish that won’t stick to your spoon, bowl, or teeth).
- Fermented Rice-Steamed Dishes (like delicate fish or pork, steamed in a subtle, aromatic broth).
- Oven-Baked Buns (fluffy inside, with a perfect golden crust).
The name “Tonheju” means “gathering in harmony,” reflecting its old-world charm as a place for lively feasts and shared meals.
Where to Find It
- Address: 51-2 Di’anmen West Street, Xicheng District, Beijing.
- Hours: Daily, 10:00 AM–10:00 PM.
- Contact: 010-83289699 or 010-83229599.
For Your Wallet Expect to spend around 90 RMB per person for a hearty meal. Plan 1–3 hours to savor both the food and the cozy, historic vibes.
Why Visit? Perfect for trying authentic Northern Chinese flavors in a centuries-old setting. Ideal for groups, family meals, or anyone craving richly flavored comfort food with a story!