Discover Shuijingfang Museum: A Hidden Gem in Chengdu
Location & How to Get There
Shuijingfang Museum sits in the heart of Chengdu’s Jinjiang District, nestled along historic Shuijing Street (No. 25-34). It’s easy to reach by metro—take Line 3 to Chunxi Road Station and walk about 10 minutes, or hop on bus routes 81 or 99 near the bustling Taikoo Li area. If you’re exploring nearby attractions like the Wuhou Shrine or Jinli Ancient Street, it’s just a short ride away. The museum’s red-lantern-lit entrance blends seamlessly with Chengdu’s old-meets-new charm.
A Slice of History in the City
Shuijingfang isn’t just a museum—it’s a time capsule. This spot was once a 600-year-old distillery, and you’ll see the original stone walls, ancient wells, and clay pits used for fermenting liquor. Unlike other touristy sites, this place feels real. You’ll walk through rooms filled with rusted tools, old wine bottles, and even medals won by Shuijingfang’s famous liquor. The best part? Guides show you how they made wine back then, right in the same workshops.
What Makes It Special?
At Shuijingfang, history comes alive. You’ll learn about China’s oldest distillery techniques, protected as a national treasure. Watch actors demo traditional brewing—they still use those 600-year-old methods! The museum also doubles as an art space, with sculptures made from recycled wine containers and walls covered in calligraphy about wine culture. Even if you’re not a history buff, the hands-on exhibits (like smelling different aged liquors) make it fun.
More Than Just Looks
Don’t expect manicured gardens here. Shuijingfang’s “natural” vibe comes from its old-world streets and weathered bricks. But the real magic is inside: dim lighting, wooden beams, and the faint scent of fermenting grains transport you back in time. Some visitors love peeking into the courtyard wells, said to be the secret behind the liquor’s smooth taste.
Practical Tips for Your Visit
- Entry: Free! (Though some special exhibitions might cost extra.)
- Guides: English-speaking staff are available if you ask ahead.
- Shop: Buy mini bottles of Shuijingfang liquor or noodle straws shaped like wine tools—quirky souvenirs!
- Food: Nearby streets serve Chengdu’s famous hotpot and dandan noodles.
Why You’ll Love It
This isn’t your typical “look-but-don’t-touch” museum. At Shuijingfang, you can:
- Grind grains with a centuries-old stone wheel.
- Taste test liquors aged differently.
- Write a message on a virtual bamboo slip (modern tech meets tradition!).
Whether you’re a culture nerd or just curious, Shuijingfang offers a deep dive into Chengdu’s soul—and maybe a new favorite drink. Pro tip: Visit on a weekday morning to avoid crowds and snap photos of the sun-dappled courtyard.