Tianxiang Valley Eco-Farm sits in Chongzhou, a quiet city about an hour’s drive from downtown Chengdu. The address is straightforward: South Chongqing Road, Wangchang Town, Chongzhou City, Sichuan Province. If you’re coming from Chengdu, it’s an easy day trip—rent a car or take a bus to Chongzhou, then grab a taxi to the farm. The roads are well-marked, and the scenery gets greener the closer you get!

Natural Scenery: A Green Oasis

As soon as you enter Tianxiang Valley Eco-Farm, you’ll feel like you’ve stepped into a different world. The farm spans 15,000 acres (that’s huge!) of organic fields, with rows of plants stretching as far as the eye can see. You’ll spot vibrant patches of organic vegetables, fruit trees, and fragrant herbs from around the globe. In spring, the fields turn into a colorful carpet of blooming flowers, while summer brings ripe strawberries and peaches. There’s also a small lake surrounded by willow trees—perfect for a peaceful stroll.

What Makes It Special: Organic Everything

This isn’t just any farm—it’s a hub for organic farming. They grow over 300 types of crops, from Japanese shiso leaves to French lavender, all without chemicals. You’ll see giant greenhouses called “plant factories” where they use smart tech to control lighting and water. It’s like a behind-the-scenes look at how food is grown sustainably!

Activities for Everyone

At Tianxiang Valley, there’s no shortage of things to do. Here’s what you can expect:

  • Fruit picking: Strawberries, blueberries, and more in season.
  • Herb workshops: Learn to make lavender sachets or mint tea.
  • Farm tours: Guides explain how they grow everything organically.
  • Picnic spots: Bring a mat and lunch by the lake or under a shady tree.
  • Kid’s zone: Animal feeding, pony rides, and a mini-maze.

Cultural Touches

Even though the farm focuses on modern organic techniques, there’s a touch of traditional Chinese farming culture here. You’ll see old-fashioned plows and tools displayed in a museum area, and guides might share stories about how farmers used to live off the land. It’s a cool mix of past and future!

Food & Facilities

After a day of exploring, head to the farm’s organic restaurant. They serve dishes made with ingredients straight from the fields—think crisp salads, fresh-pressed juice, and stir-fries with veggies you barely recognize. There’s also a boutique hotel if you want to stay overnight. Rooms are simple but cozy, with wooden decor and farm-to-table breakfast.

For families, there’s a camping area with BBQ grills and a playground for kids. If you forget anything, the on-site shop sells snacks, sunhats, and even potted herbs to take home.

Tips for Your Visit

  • Best time to go: Spring (April-May) for flowers, autumn (September-October) for harvest.
  • What to wear: Comfy shoes (you’ll walk a lot), a hat, and sunscreen.
  • Language: Most staff speak basic English, but downloading a translation app helps.
  • Photo ops: The lavender fields, vegetable tunnels, and sunset over the lake are Instagram gold.

Why It’s Worth a Trip

Tianxiang Valley Eco-Farm isn’t just a pretty place—it’s a chance to escape the city, reconnect with nature, and learn about sustainable farming. Whether you’re a foodie, a nature lover, or a family looking for fresh air, this spot has something for everyone. Plus, knowing you’re supporting eco-friendly practices makes the visit feel extra meaningful.

So next time you’re in Chengdu, skip the crowded temples and add Tianxiang Valley to your itinerary. Trust me, your mind (and stomach) will thank you!