Location & How to Get There

Bayi Road Scenic Avenue sits right in the heart of Chongqing’s buzzing Jiefangbei commercial zone. To find it, head to the intersection of Zhonghua Road and Bayi Road in Yuzhong District—just walk east for 50 meters, and you’ll spot the famous “Nice Food Street” (Haochi Jie). It’s smack in the middle of downtown, surrounded by skyscrapers, neon lights, and endless shops.

By metro? Hop on Line 1 or 6 to Jiefangbei Station—the exits will dump you right near the action. Buses? Almost any route passing through Jiefangbei will drop you a short walk away. No fancy navigation needed—just follow the crowds and the mouth-watering smells!

Culinary Heaven for Food Lovers

Let’s be real: Bayi Road Scenic Avenue is ALL about the food. This isn’t just a street; it’s a paradise for anyone with a hungry stomach. Locals call it “Haochi Jie” (Nice Food Street), and trust me—it lives up to the name. Think rows of stalls and shops packed with Chongqing’s fieriest flavors, all priced to feed a crowd without breaking the bank.

Day or night, this place is a zoo. Families, couples, tourists—everyone crams into tiny plastic chairs (or stands, if it’s packed!) to dig into bowls of steaming noodles, spicy hot pot, or skewers dripping with chili oil. The energy here? Electric. The smells? Enough to make your mouth water before you even order.

Must-Try Dishes

If you visit Bayi Road Scenic Avenue, skip the fancy restaurants. Here’s what you can’t miss:

  • Sour-spicy rice noodles: Try Haoyoucheng’s version—it’s the OG. Thick noodles in a broth that’s sour, spicy, and addictive. The line? Always wraps around the block.
  • Mala tang (Hot Pot-like Soup): A mix of meat, veggies, and noodles in a boiling cauldron of red oil. Perfect for sharing (or not—it’s too good!).
  • Chuanchuan xiang (Skewers): Meat, veggies, even cheese—all threaded on sticks and dipped in secret sauce. Cheap, messy, and totally worth it.
  • Dan dan noodles: Numb-spicy noodles with minced pork. Simple but mind-blowing.
  • Sludge blood curdle stew: Don’t let the name scare you. This spicy beef stew is a Chongqing classic.

Pro tip: Come with an empty stomach—and maybe a friend to help finish those massive portions!

The Vibe & Crowd

Walking down Bayi Road Scenic Avenue feels like diving into a human wave. It’s loud, chaotic, and PACKED, especially at night. But that’s half the fun. You’ll weave between vendors shouting prices, customers barking orders, and delivery guys racing through the crowd.

Rain or shine, the street hums. In summer, ice-cold desserts like Shancheng mini soup圆子 (sweet glutinous rice balls) save the day. Winter? Steaming bowls of hot pot keep the chill away. And don’t even think about visiting without seeing the legendary lines—locals wait an hour+ for Haoyoucheng’s sour-spicy noodles like it’s a rite of passage.

Tips for Visitors

  • Cash vs. Code: Most stalls take mobile payments (Alipay/WeChat), but have small bills handy for emergencies.
  • Spice Levels: Chongqing food is famously numbing and spicy. Ask for “mild” if you’re unsure—trust me, it’s still packing heat.
  • Timing: Avoid peak hours (7-9 PM) if you hate crowds. Early afternoon or late evening is better.
  • Wear Elastic Waistbands: You’ll thank me later.

More Than Just Food

Okay, Bayi Road Scenic Avenue isn’t exactly a nature spot, but the city vibes are part of the charm. Neon signs light up the night, and the old-school buildings mix with modern malls. It’s like a time capsule of Chongqing’s hustle—gritty, real, and absolutely alive.

No fancy parks or monuments here, but who cares? The street performers, impromptu dance groups, and random photo ops (like the giant hot pot sculpture nearby) add extra flavor.

Final Words

Bayi Road Scenic Avenue isn’t for picky eaters or those scared of spice. But if you love food, crowds, and feeling like you’re part of something electric, this is your spot. Bring your appetite—and maybe a buddy to split the endless dishes. Just remember: In Chongqing, waiting in line is part of the adventure!