Cheung Chau Ferry Pier sits on the western coast of Cheung Chau Island, a lively district in Hong Kong’s outlying islands. The pier is nestled between Cheung Chau West Refugee Bay (a calm harbor for boats) and Cheung Chau Public Pier to the south. Just a short walk west leads to Hing Shing Street, the island’s buzzing heart with shops, restaurants, and market stalls. This spot isn’t just a transportation hub—it’s also a gateway to Cheung Chau’s charm, surrounded by coastal views and local life.

How to Get There & Ferry Routes

To reach Cheung Chau Ferry Pier, you’ll need to take a ferry. The main route is operated by New World First Ferry, linking the pier to Central Ferry Pier in Hong Kong Island. Choose between fast ferries (quick but basic) or “slow boats”—larger ferries with air-conditioned luxury seats upstairs. The slow boat takes about an hour, perfect for soaking in views. Besides Central, there are inter-island routes to places like Ma Woo (Lantau Island) and Peng Chau, ideal for island-hopping adventures.

Natural Scenery Around the Pier

From Cheung Chau Ferry Pier, you’ll spot Cheung Chau West Refugee Bay next door—a sheltered inlet lined with fishing boats. Walk along the coast, and you’ll find rocky shores, salty breezes, and panoramic vistas of the South China Sea. The pier’s location offers a mix of urban convenience (it’s near the lively Hing Shing area) and raw island landscapes.

Local Culture & History

This pier has roots! It originally sat at Hing Shing Street in the 1970s but moved to its current spot to handle more traffic. Today, Cheung Chau Ferry Pier is a lifeline for islanders, buzzing with ferry arrivals and departures. Nearby, Hing Shing Street transforms into a vibrant market street at night, where locals sell snacks and goods. The pier itself feels like a crossroads of old and new Cheung Chau.

Practical Facilities

At Cheung Chau Ferry Pier, expect hassle-free travel. Use your Octopus card (Hong Kong’s transport tap) to pay—easy! Only luxury seats issue receipts, so keep that in mind. Before boarding, grab snacks from the stalls near the ticket gates, offering classics like curry fish balls, rice noodles, and steamed rolls. The waiting area has drink vending machines, but avoid bringing smokes: the pier and ferries are smoke-free zones.

Onboard Experience Tips

Hop on a ferry from Cheung Chau Ferry Pier, and you’ll get a dose of local life. The slow boats have multiple decks—scoot upstairs for sea breezes and better views. Beware: the old days of noodle stalls on ferries are gone. Now, only self-service vending machines offer drinks and light snacks (Octopus-only!). Want a window seat? Arrive early—ferries can get busy, especially on weekends.

Whether you’re here to explore Cheung Chau’s trails, taste local food, or just watch ferries come and go, Cheung Chau Ferry Pier is your starting point. It’s not just a transit spot—it’s where the island’s rhythm meets the waves.