Lau Ma Gate is a unique seaside destination straddling two parts of Hong Kong: the island side in Eastern Hong Kong and the Kowloon side in Kwun Tong’s Yau Tong area. This narrow strait connects Victoria Harbour to the South China Sea, creating a dramatic gateway between rocky cliffs. On the island side, it’s near popular spots like Shau Kei Wan and Happy Valley, while the Kowloon side sits near Oil Tank Industrial Area, blending urban edges with coastal charm. Both areas share the name “Lau Ma Gate,” reflecting their shared history as a strategic harbor.

Getting There

The island-side Lau Ma Gate is easiest to reach by MTR (exit at Chai Wan or Shau Kei Wan stations), followed by a short bus ride or taxi. For the Kowloon side, take the MTR to Yau Ma Tei or Ngau Chi Wan, then transfer to buses heading to Yau Tong. Ferry services from Central Pier also offer scenic routes, especially during sunset. Driving is possible too, but parking can be tricky near the waterfront areas.

Natural Scenery

Lau Ma Gate’s rugged coastline is a feast for photographers. Jagged rocks frame the water on the island side, while the Kowloon side features fishing boats bobbing in calmer waters. At low tide, you can spot seabed rocks resembling fish scales—hence the name “Carp’s Door” (Lau Ma). Both sides offer breathtaking sunsets, with the light dancing off the waves and skyscrapers in the distance. Keep an eye out for flocks of white-winged terns diving for fish!

Historical & Cultural Highlights

This strait has witnessed centuries of history. During World War II, Lau Ma Gate was a military stronghold where Japanese forces fiercely attacked. Today, remnants of old forts live on: the island’s Hong Kong Museum of Coastal Defence (housed in a repurposed military base) lets visitors explore cannons and tunnels. On the Kowloon side, a fishing village vibe persists, with wooden boat sheds and bustling seafood restaurants. Locals still dry seafood here, hanging vibrant nets filled with shrimp and squid—a nod to traditional practices.

Food & Facilities

The Kowloon side of Lau Ma Gate is famous for its seafood eateries. Stalls line the waterfront, serving dishes like garlicky clams, pepper crab, and stir-fried squid. Prices are reasonable, and the freshness is unbeatable. Nearby, Lau Ma Gate Park offers BBQ pits and picnic spots, perfect for post-meal relaxation. On the island, try the Lau Ma Gate Resort for upscale dining with harbor views. Don’t miss street snacks like fish balls or sugarcane juice from vendors!

Exploration Tips

For a full experience, visit both sides of Lau Ma Gate. Start on the island for history (museum, old礮台 trails), then ferry or drive to Kowloon for food. Wear comfy shoes—the island’s rocky paths require light hiking. Bring sunscreen and a hat, as shade is limited. If you’re lucky, you might catch a dragon boat race during festivals, where colorful boats speed through the channel. End your day with a ferry ride back, watching the city lights flicker on.

Whether you’re into history, nature, or food, Lau Ma Gate packs Hong Kong’s essence into one visit. It’s a hidden gem where past meets present, all with a side of ocean breeze!