Xin Bai Lu is a super popular restaurant from Hangzhou, known for its crazy long queues during peak hours. People love it because the food is delicious and super affordable—you can even get their famous sweet and sour pork ribs for only 5 yuan! The restaurant focuses on fresh ingredients and bold flavors, making it a go-to spot for both locals and tourists.
Must-Try Dishes
- Sweet and Sour Pork Ribs: A crowd favorite, crispy on the outside and sticky-sweet inside, all for pocket change.
- Fragrant Roasted Lujia Fish: Fresh fish grilled to perfection, soaked in a savory sauce that makes every bite addictive.
- Spicy Boiled Chicken: Tender chicken drenched in a numbing, garlicky sauce—beware, it’s seriously addictive!
Address & Contact
The restaurant is located on 9th floor, Building C, No. 800 Nanjing East Road, right in the heart of Shanghai’s Huangpu District. For reservations or inquiries, call 5386-5688.
How to Get There
By Bus
Take routes 18, 46, 108, 518, 537, 802, 916, 930, or 952 and get off at Tibet Middle Road & Beijing East Road. Alternatively, buses 15, 21, 939 stop near Beijing West Road & Tibet Middle Road, while 49, 167, Tunnel Line 3, or Xin Chuan Line drop you at People’s Square.
By Metro
Hop on Line 1, 2, or 8 and exit at People’s Square. From there, it’s a short walk to the mall.
Hours & Tips
The restaurant is open daily from 11:00–14:00 (lunch) and 17:00–21:00 (dinner). Be prepared to wait, especially during meal times—arrive early or be ready to grab a drink at the nearby mall while you wait! Most dishes are budget-friendly, so bring cash or a card. Plan to spend 1–3 hours here to enjoy the full experience.
Pro tip: The roasted fish and spicy chicken are worth the hype, but save room for their rice dishes—they pair perfectly with the bold flavors!