Nestled near the Expo area, Shu Fu (Shibiao) brings classic Sichuan cooking to a sleek, contemporary space. Think traditional Chinese decor meets modern minimalism—dark wood furniture, hanging lanterns, and artistic calligraphy scrolls create a warm yet polished atmosphere. It’s the perfect spot for a casual dinner or a special celebration.
Spice Lovers, Rejoice!
If you crave bold, mouth-numbing flavors, this is your place. Their Mapo Tofu (silky tofu in a fiery, peppery sauce) and Dan Dan Noodles (spicy minced meat noodles) are textbook examples of Sichuan’s famous “mala” (numbing and hot) heat. For first-timers, start with Kung Pao Chicken—crispy peanuts, tender chicken, and a balanced kick that won’t overwhelm.
Must-Try Dishes
- Boiled Fish in Chili Sauce: Fresh fish filets bathed in a red-hot broth with crunchy cucumbers. Spicy but addictive!
- Shredded Potatoes with Garlic: Crispy, garlicky fries elevated with Sichuan peppercorns—a surprising crowd-pleaser.
- Red Oil Dumplings: Soft dumplings topped with a fragrant, spicy oil drizzle. Perfect for sharing.
Beyond the Heat
Not into spice? No problem. Their Tea-Smoked Duck (smoky, tender, and mildly seasoned) and Sweet Glutinous Rice Balls (chewy, filled with red bean paste) offer a break from the fire. The Braised Pork Belly melts in your mouth with rich, soy-ginger flavors—no heat required.
A Feast for All Senses
The restaurant buzzes with energy, thanks to its open kitchen (watch the chefs stir-fry!) and friendly staff. Lively background music adds to the vibe, but conversations are still easy. Bonus: Big windows let in natural light, making daytime visits feel bright and airy.
Sweet Endings
Save room for dessert! The Ice Poached Pear (cool, honey-sweet, and refreshing) balances out spicy meals. Or try Sesame Balls—crispy on the outside, filled with sweet rice and peanut. Pair with their house-brewed plump tea for a traditional finish.
For Every Occasion
Whether it’s a family gathering (they’ve got big round tables) or a quick pre-Expo meal, Shu Fu fits the bill. Weekday lunch crowds love the affordable set menus, while weekends draw groups celebrating birthdays or reunions. Tip: Ask for a window seat for people-watching!
Insider Tips
- Bring a group to share dishes (Sichuan-style feasting is best with company!).
- Tell staff your spice level—they’ll customize dishes without judgment.
- Try the Jasmine Tea—it’s served in cute glass pots and helps cool the palate.
In short, Shu Fu isn’t just food—it’s a flavor adventure. Come hungry, leave happy, and prepare for a delicious Sichuan high!