A must-visit spot in Shanghai’s iconic City God Temple area, this century-old eatery specializes in soup buns (xiaolongbao) and has earned a reputation as a local favorite. It even snagged a spot on the Michelin Guide’s affordable dining list, making it a go-to for both tourists and food-savvy locals. Here’s what you need to know:

Why It’s Famous

  • Heritage: Opened over 100 years ago, it’s one of Shanghai’s oldest and most-loved dumpling houses.
  • Michelin Love: Named a “Bib Gourmand” restaurant, which means you get tasty food without breaking the bank.
  • Crowd Magnet: Expect lines, especially at peak hours—but trust us, it’s worth the wait!

What to Expect

The Vibe

  • Think no-frills chaos downstairs (locals grabbing buns to-go) and touristy buzz upstairs. The third floor feels pricier but calmer, with table service.
  • Decor? Basic, but who cares when the buns are this good?

The Food

  • Soup Buns: Piping hot, chewy dough, and a juicy pork broth center. Eat ’em fast—they’re bite-sized!
  • Other Must-Tries: Pan-fried buns, sticky rice cakes, and Shanghai-style noodles.
  • Pro Tip: Order the pork and crab soup buns if you’re feeling fancy.

How to Navigate the Floors

  1. 1st Floor (Takeaway Heaven)
  • Best For: Budget travelers, quick bites, or avoiding crowds.
  • Deal: Cheapest prices, but expect long lines. Grab buns to-go and eat ’em at the temple steps!
  1. 2nd Floor (Mix & Match)
  • Right Side: Dumplings, buns, and snacks. Perfect for a light meal.
  • Left Side: Add some Shanghainese dishes (think stir-fries) to your order. Share with friends!
  1. 3rd Floor (Splash Out)
  • Best For: Dates, special occasions, or escaping the chaos.
  • Vibe: Nicer tables, air-con, and fancier versions of the same buns. Prices jump, but so does the comfort.

Practical Info

  • Address: 87 Yuyuan Road, Huangpu District, Shanghai. Right by the City God Temple, so easy to find.
  • Phone: +86 21-63554206 (call ahead if you’re OCD about avoiding lines).
  • Time Slot: Plan for 1-3 hours total. Lines can eat into your time, but the buns cook fresh, so patience pays off.
  • Pro Move: Go early (before 10 AM) or late (after lunch rush) to dodge the longest queues.

Final Word

Skip the fancy joints—this is where Shanghai goes for comfort food. Bring cash (cards work, but lines move faster with cash), come hungry, and prepare for a flavor (and smell) explosion. Just don’t blame us if you dream about those soup buns later!