Stepping into Xiao Diao Li Tang feels like entering a traditional Chinese courtyard. The restaurant blends classic wooden furniture, vintage lanterns, and hand-painted menus with modern touches. Soft lighting and cozy window seats (perfect for people-watching) create a warm, inviting vibe. It’s like a mix of old Beijing charm and delicate elegance—ideal for both casual meals and special occasions.
Must-Try Dishes
This place is famous for its home-style dishes with a creative twist. Here are the standouts:
- Cheese Fish: A delicate fish fillet stuffed with creamy cheese, steamed to perfection. The texture is silky, and the slight sweetness balances the richness.
- Pear Soup: The restaurant’s name comes from this signature dish. Made with fresh pears simmered to a light, sweet broth, it’s refreshing yet comforting—great for balancing richer dishes.
- Crispy Shrimp: Succulent shrimp wrapped in a golden, crunchy shell. The tangy-sweet sauce adds a zing without overpowering the seafood.
Flavor Profile
Most dishes here lean slightly sweet, which might surprise those expecting bold Beijing flavors. Think subtle caramel notes, gentle heat, and herbs that enhance rather than shout. Even the vinegar in dishes like Sweet & Sour Ribs has a mellow tang. It’s comfort food with a refined touch.
Practical Tips
- Crowds: Expect lines during lunch/dinner rush (11:30-13:30, 18:30-20:30). Arrive early or book ahead via their 010-82536672.
- Portions: Dishes are designed for sharing. Order 2-3 per person for a varied meal.
- Hidden Gem: Ask for the seasonal specials—they often highlight local ingredients like lily bulbs or lotus roots.
Logistics
Address: Basement 2, Building 1, Rongke Information Tower, Academy South Road, Haidian District, Beijing. (Look for the discreet red-door entrance near the parking lot.) Hours: Daily, 11:00-15:00 (lunch) / 17:00-21:30 (dinner). Budget: Around ¥150-¥250 per person (~\(20-\)35) depending on dishes.