Nestled near the iconic 798 Art District in Beijing, Na Jia Xiao Guan (798 branch) specializes in traditional royal-inspired dishes from Beijing’s imperial history. Think hearty, flavorful meals with a touch of old-school Chinese charm—perfect for a cozy yet adventurous dining experience.
Decor & Ambiance
The restaurant’s style mimics old Imperial Qing Dynasty aesthetics, blending warmth with elegance. You’ll find solid wood tables and chairs paired with blue-and-white porcelain plates, creating a nostalgic, “Beijing-vibe” atmosphere. It’s like stepping into a traditional Chinese tale, but with modern comfort. Ideal for both casual meals and special occasions.
Must-Try Dishes
Here’s what to order:
- Crispy Prawns Wrapped in Pastry: A crowd-pleaser! Succulent shrimp encased in flaky, golden dough.
- Imperial Stew Pot (Huang Tan Zi): Slow-cooked pork belly and shiitake mushrooms in a rich, savory broth—comfort food at its best.
- Eight Banner Eggplant: Soft eggplant topped with minced meat and spices—a bold, layered flavor.
- Homemade Desserts: Try the red bean sesame balls (chewy and subtly sweet) or steamed buns filled with pork or vegetables.
Pro tip: Most tables order the prawns and stew pot as staples—they’re that good!
Contact & Visiting Tips
- Address: Next to North Gate 2 of 798 Art District, No. 2 Jiuxianqiao North Road, Chaoyang District, Beijing.
- Phone: 010-59789333 or 010-59789999 (call ahead for busy times!).
- Dining Duration: Plan for 1–3 hours. Meals here are meant to be savored slowly, especially if you’re trying multiple dishes or chatting with friends.
Note: Popular with locals and tourists alike, so weekends can get busy. Go early or book a table!
This spot offers a taste of Beijing’s royal culinary heritage without stuffiness—think delicious food, cozy vibes, and a peek into China’s regal past. Perfect for foodies and culture lovers!