Tucked away in Beijing’s vibrant 798 Art District, Xiao Wan Canteen (Small One Diner) is a hidden gem for fans of bold, spicy Chinese cuisine. While the portions might look small at first glance, every dish packs a punch with vivid colors, mouthwatering aromas, and deep, layered flavors. Think fiery Sichuan peppers, tangy Hunan sauces, and fresh ingredients that make your taste buds dance—all without overwhelming heat for those new to spicy food.
A Lunchtime Hotspot (Come Early!)
During lunch hours, this spot buzzes with locals and art-goers. Expect a line (a good sign!), so arrive early or be ready to chat with neighbors while you wait. The compact space fills up fast, but the lively energy makes it feel like part of the experience. Pro tip: Try to snag a window seat for people-watching in the artsy neighborhood.
What to Order: Bold & Creative Plates
The menu mixes classics with modern twists. Start with spicy boiled fish (mala weiji) if you love numbing heat, or danda noodles (dan dan mien) for a silky, peppery noodle dish. Vegetarians will dig the hot pepper-infused tofu, while meat lovers should dive into tea-smoked duck or Sichuan-style pork belly. Each plate looks Instagram-ready—perfect for foodie photos!
Beyond the Food: Artsy Vibes & Relaxed Dining
Nestled near 798’s iconic smokestack, the canteen feels like a cozy art hangout. Exposed brick walls, vintage decor, and mismatched utensils add charm. Service is no-frills but friendly—staff might recommend dishes based on your spice tolerance. Just note: This isn’t a rush-in-and-out spot. Meals here are meant to savor (and chat about) over an hour or two.
Practical Details
Address: No. 10, B Area, 2nd Road, 798 Art District, Chaoyang District, Beijing. Look for the giant chimney nearby! Phone: 010-59789228 (call ahead for groups). Timing: Plan for 1–3 hours total, especially at lunch. Arrive by 11:30 AM or after 1:30 PM to beat the rush.
Whether you’re an art lover, spice addict, or curious foodie, Xiao Wan Canteen offers a tasty escape. Just come hungry, bring friends (for sharing plates!), and prepare to wait—it’s worth it.