Nestled in the heart of Zhongguancun, Beijing, this lively spot sits at 15 Zhongguancun Street (South Side of Shibao Street Food Court, Oriental Startup Valley). It’s super easy to find—just look for the red lanterns and vintage decor!
Open daily:
- Weekdays & Sunday: 11 AM – 9:30 PM
- Friday & Saturday: 11 AM – 10 PM Call +86 10-5986-3111 if you’re unsure about crowds or want to reserve a table.
Authentic Flavors, Modern Vibes
This place is like a time machine to old Nanjing! Think red brick walls, retro posters, and waiters dressed in traditional outfits. But don’t worry—it’s cozy, not stuffy. The menu mixes classic Jiangsu dishes with modern twists, perfect for trying real Chinese comfort food.
Must-Try Dishes
- Duck Blood Soup with Fanpian Noodles: Silky soup with chewy noodles and tender duck bits—a Nanjing staple.
- Salted Duck (Nanjing Style): Super juicy, lightly seasoned, and served with rice. Trust us, it’s not gamey!
- Steamed Pork Buns: Fluffy buns filled with pork and broth—be careful, they’re addictive!
- Pan-Fried Pork Dumplings: Crispy on the bottom, juicy inside. Eat them with a dip in black vinegar.
Ambiance & Experience
The vibe here is buzzy but relaxed. You’ll hear laughter, clinking chopsticks, and the sizzle of stir-fries from open kitchens. Live cooking stations let you watch dumplings being made or noodles being pulled—great for kids (or foodie friends)! At night, the lights dim, and the red lanterns glow, making it feel extra cozy.
Practical Tips
- Busy Times: Weekends get packed, so come early or book ahead.
- Payment: Cards and mobile payments (Alipay/WeChat) work smoothly.
- Groups: Families love the sharing-style dishes. Just ask for their “family sets”!
- Hidden Gem: Try the Eggplant in Garlic Sauce if you like bold flavors—it’s a local favorite.
Whether you’re craving dumplings, want to try strange-but-tasty Chinese snacks, or just want a fun meal with friends, this spot has something for everyone. Go early, come hungry, and leave with a full belly (and maybe a box of leftovers)!