Bayilo (Uncle Bayi) Xinjiang Cuisine in Haidian District, Beijing, sits on the third floor of a business building at 88 Shuangqing Road. It’s a bit hidden, but worth seeking out—especially if you’re near Tsinghua University. Call 010-62780868 to reserve a table or ask about their lively dinner buffets.
What to Expect: Food & Vibe
Walk into warm, colorful decor—think traditional Xinjiang patterns and cozy low tables perfect for groups. The menu screams bold, smoky flavors from lamb skewers to hand-stretched noodles. Expect dishes packed with cumin, chili, and roasted spices.
Must-Try Dishes
- Lamb Skewers (Kazi): Juicy, charred, and sprinkled with salt and cumin. Order a dozen—they disappear fast.
- Big Plate Chicken: Tender chicken soaked in a fiery red sauce with bell peppers. Perfect for sharing.
- Hand-Torn Noodles: Watch the kitchen stretch dough into long, springy noodles—topped with lamb or veggies.
- Xinjiang Rice: Fragrant rice pilaf with raisins, nuts, and chunks of lamb. Think comfort food on steroids.
Vegetarian-Friendly?
Yes! Try the spicy potato salad (cold and crunchy) or stir-fried wild mushrooms. Their flatbread (Naan) is also a must—warm, chewy, and great for mopping up sauces.
Dining Experience
This isn’t a quick meal. Plan for 1–3 hours to relax, chat, and savor the layers of flavor. Service is friendly but no-frills—focused on the food. Prices are reasonable (~¥100–¥200 per person), and portions are generous.
Perfect For…
- Groups: Low tables and shared plates make it ideal for 4+ people.
- Adventurous Eaters: Love bold spices? This is your spot.
- Cultural Curiosity: Get a taste of Xinjiang’s Uyghur cuisine without leaving Beijing.
Pro tip: Come hungry, bring friends, and don’t skip the milky tea—it’s rich and slightly salty, just like in Xinjiang!